Moringa Smoothie Bowl

Ingredients you'll need:

-1 BANANA

-1/4 CUP CASHEWS (SOAKED)

-1/2 CUP ALMOND MILK OR COCONUT MILK

-1/2 TSP MORINGA

-1/2 TSP DIATOMACEOUS EARTH

-1 TBSP RAW AGAVE HONEY

-1 SCOOP VEGAN PROTEIN OF CHOICE (BEST IF VANILLA OR NATURAL FLAVOR)

-1/2 TSP GOJI BERRIES (FOR CRUNCHINESS)

-1/2 TSP CACAO NIBS (FOR CRUNCHINESS)

-ICE

 

Toppings:

-BANANA

-NUTS OF CHOICE (ALMONDS, CASHEWS...)

-OATMEAL

-CACANO NIBS

-GOJI BERRIES

-CHIA SEEDS

-TOASTED COCONUT (MY FAVORITE BRAND IS "DANG")

-RAW AGAVE HONEY

 

Instructions:

(Serves 1. Less than 10 minutes)

This is the easiest, quickest, healthiest, kindest and yummiest recipe EVER guys!!! One of my weekly favorites and must haves!! 

Just place all ingredients (except for the ones labeled as toppings) in your blender (the blender I use is VITAMIX. All blenders do their job but this one was created with vegans in mind. From making hot soups to creamy smoothies. I know it's a bit expensive but it will be your greatest investment! Seriously. That blender is incredible!!) and blend at high speed for 30 seconds or until you see right (depends on blenders' blades). The consistency you are trying to achieve is creamy and frozen like a delicious ice cream. Remember, this recipe is a smoothie BOWL not a shake and in order for your toppings to remain on surface, your base has to be a little dense. If you need to, feel free to add more ice or another banana. Once your base is done, pour it into a nice bowl and add the toppings. Go crazy!! There's no rule for toppings. :p