Hello from LA!!

As you guys might've already seen on my Instagram, I've relocated to LA to take my love towards animals and our earth to the next level by taking Matthew Kenney's Culinary 4-week raw vegan course. Week 1 is over and this has honestly been an eyeopening and wonderful experience already! Not only because I'm learning the powerful basics of a raw plant-based diet and the healing power of foods but also because throughout the past week I've discovered a side of me I didn't know existed. A creative side. After spending 5 years working in the Private Banking industry and 4 years studying International Business in college, I was taught to see (and was used to seeing) life in numbers. Everything was either black or white, even when it came to cooking. Until now! It's been only 7 days and I have learned to get out of my comfort zone and dare to play with ingredients and colors fearlessly. I've also discovered that plating is a big factor when it comes to serving food. Even if you're cooking and serving it for yourself. Believe it or not, besides food being our medicine (or slowest form of poison), the way we serve it can very much brighten up our day or sadden it. Since day 1 at MKC, we've learned to combine colorful raw ingredients like beets, carrots, cabbage, microgreens and beautiful flowers that have managed to open up my mind to a new blissful side of gastronomy. Not to mention the mouthwatering flavors of the recipes we've been preparing. I'm sharing a few pictures of the recipes I made during the past few days in the hopes that I get you a little excited about raw vegan food, but most of all, excited about getting out that comfort zone and trying new things. Specially, cooking consciously. For your health and the future of our planet. I'll also keep sharing more details of this course with you as the weeks go by but, in the meantime, you can find out more by visiting www.matthewkenneycuisine.com.

PS: I've never EVER taken a cooking class and somehow managed to create the dishes below, so there's really no such excuse as "I could never do that". I'm literally starting from 0 here too and possibilities are endless. You just have to believe, let go and have fun! :)

*In case you guys don't know, raw cuisine is just like veganism- in the sense that no animal products of any kind are consumed- but goes a step further by not cooking anything above 118F to preserve the enzymes and nutrients of each ingredient. Like the name says it, everything is "Raw", unprocessed and made from scratch.

How we start every morning. Knife skills. Best part of it is that we juice every ingredient and enjoy fresh and organic veggie & fruit juices every day! :) — How we start every morning. Knife skills. Best part of it is that we juice every ingredient and enjoy fresh and organic veggie & fruit juices every day! :)

Raw vegan Zucchini Lasagna with Macadamia Ricotta, Red Pepper-Sundried Tomato Marinara, and Pistachio Pesto. — Raw vegan Zucchini Lasagna with Macadamia Ricotta, Red Pepper-Sundried Tomato Marinara, and Pistachio Pesto.

Veggie Hand Rolls with Spicy Mango Chutney.

Red Beet Ravioli with Cashew Cheese, Pistachios & Bell Pepper Puree.

Kale Cesar Salad with Sunflower Dressing & Shiitake Anchovies. — Kale Cesar Salad with Sunflower Dressing & Shiitake Anchovies.

Sushi roll with Jicama Rice, Shiitake Mushrooms & Chipotle Mayo.